VALENTINE'S DAY 2020 MENU

February 14th

€60 / person

PROSECCO & SNACKS

TO START

Acquerello Risotto

with Jerusalem Artichokes, mushrooms and parmesan crisps 

or 

Salmon Ceviche
with vanilla, pink pepercorns and dill creme fraiche

TO FOLLOW

Escalope of wild Haddock

with potato cakes, Poached eggs and Orange Hollandaise Sauce 

or

Braised Red Wine Short Ribs

with parmesan polenta

TO FINISH

Strawberry Fondant

with Vanilla Bourbon Ice Cream

All mains courses are served with seasonal vegetables and baked potatoes.  

Some items in our menu may contain traces of nuts and other food allergies.

Kindly ask your host for further information. 

Time is too slow for those who wait, too swift for those who fear,

too long for those who grieve, too short for those who rejoice,

but for those who love, time is eternity.

Henry Van Dyke

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