© 2019 | Adesso

PROSECCO & SNACKS

TO START

Pressed Terrine of Rabbit,

Duck, confit of sweet potato, pickled pears, millet jelly

or

“Macaroni au Gratin”,

Home-made ricotta, Jerusalem artichoke, Sea Urchin

TO FOLLOW

Poached Local Line-Caught Fish in brown butter,

Octopus and chorizo fricassée,

Globe artichoke and tarragon purée, sauce maltaise

or

Braised Beef Cheek, Oyster -beignet,
"garni forestier", pomme purée

TO FINISH

Surprise du Chef

Coffee and Petit Fours

Time is too slow for those who wait, too swift for those who fear,

too long for those who grieve, too short for those who rejoice,

but for those who love, time is eternity.

Henry Van Dyke