Mother's Day 2016
TO START
Carpaccio of Milk-Fed Veal
pickled pears, aged Pecorino and baby spinach
€8.90
Caramelised Onion and Squash Soup
Maltese honey and feta cheese (V)
€7.90
Linguine from Gragnano
black truffle butter, grilled porcini and parmesan (V)
€9.90 / €12.90
Pappardelle with Maltese Sausage ragù
chilli and sage
€8.50 / €11.50
Acquerello Risotto

with cuttlefish, Chorizo and Jerusalem artichokes
TO FOLLOW
Roasted Grey Meagre
cooked in walnut butter, fondue of broad beans, leeks and black truffle
€ 19.50
Adesso ‘Steak and Chips’
(please choose the cut you prefer)
Black Angus Ribeye of Beef or Black Angus fillet of Beef
€ 24.50 / € 28.50
Roasted Barbary Duck Breast
flavoured with ras el hanout, fennel and dill puree, blood orange emulsion
€ 21.00
Slow-Cooked Fresh Local Pork Cheeks
celeriac polenta, dried grapes and chestnuts
€ 18.00
Chestnut Frangipane Tart
oyster mushroom and Parmesan (V)
€ 16.90

TO FINISH
Vanilla Panna Cotta with Red Fruits
€ 6.00
Adesso ‘Tiramisu’
€ 6.00
V.B. Baked and Glazed White Chocolate Cheesecake, strawberry sorbet
€ 7.00
Dark Chocolate Tart, Pistachio Ice-Cream
€ 6.00
Selection of Ice-Creams and Sorbets
€ 2.00 per scoop
Selection of International Cheeses, Homemade Chutney and Biscuits
€ 9.50

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