Mother's Day 2016


Carpaccio of Milk-Fed Veal

pickled pears, aged Pecorino and baby spinach



Caramelised Onion and Squash Soup

Maltese honey and feta cheese (V)


Linguine from Gragnano

black truffle butter, grilled porcini and parmesan (V)

€9.90 / €12.90

Pappardelle with Maltese Sausage ragù

chilli and sage

€8.50 / €11.50

Acquerello Risotto

with cuttlefish, Chorizo and Jerusalem artichokes



Roasted Grey Meagre

cooked in walnut butter, fondue of broad beans, leeks and black truffle

‎€ 19.50


Adesso ‘Steak and Chips’

(please choose the cut you prefer)

Black Angus Ribeye of Beef or Black Angus fillet of Beef

‎€ 24.50 / ‎€ 28.50

Roasted Barbary Duck Breast

flavoured with ras el hanout, fennel and dill puree, blood orange emulsion

‎€ 21.00

Slow-Cooked Fresh Local Pork Cheeks

celeriac polenta, dried grapes and chestnuts

‎€ 18.00

Chestnut Frangipane Tart

oyster mushroom and Parmesan (V)

‎€ 16.90


Vanilla Panna Cotta with Red Fruits

€ 6.00

Adesso ‘Tiramisu’

€ 6.00

V.B. Baked and Glazed White Chocolate Cheesecake, strawberry sorbet

€ 7.00

Dark Chocolate Tart, Pistachio Ice-Cream

€ 6.00

Selection of Ice-Creams and Sorbets

‎€ 2.00 per scoop

Selection of International Cheeses, Homemade Chutney and Biscuits

€ 9.50

Download Menu