Mother's Day 2016

TO START

Carpaccio of Milk-Fed Veal

pickled pears, aged Pecorino and baby spinach

€8.90

Caramelised Onion and Squash Soup

Maltese honey and feta cheese (V)

€7.90

Linguine from Gragnano

black truffle butter, grilled porcini and parmesan (V)

€9.90 / €12.90

Pappardelle with Maltese Sausage ragù

chilli and sage

€8.50 / €11.50

Acquerello Risotto

with cuttlefish, Chorizo and Jerusalem artichokes

TO FOLLOW

Roasted Grey Meagre

cooked in walnut butter, fondue of broad beans, leeks and black truffle

‎€ 19.50

Adesso ‘Steak and Chips’

(please choose the cut you prefer)

Black Angus Ribeye of Beef or Black Angus fillet of Beef

‎€ 24.50 / ‎€ 28.50

Roasted Barbary Duck Breast

flavoured with ras el hanout, fennel and dill puree, blood orange emulsion

‎€ 21.00

Slow-Cooked Fresh Local Pork Cheeks

celeriac polenta, dried grapes and chestnuts

‎€ 18.00

Chestnut Frangipane Tart

oyster mushroom and Parmesan (V)

‎€ 16.90

TO FINISH

Vanilla Panna Cotta with Red Fruits

€ 6.00

Adesso ‘Tiramisu’

€ 6.00

V.B. Baked and Glazed White Chocolate Cheesecake, strawberry sorbet

€ 7.00

Dark Chocolate Tart, Pistachio Ice-Cream

€ 6.00

Selection of Ice-Creams and Sorbets

‎€ 2.00 per scoop

Selection of International Cheeses, Homemade Chutney and Biscuits

€ 9.50

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