NEW YEAR'S EVE - SET MENU
TO START
Acquerello Risotto with Pumpkin Puree
Ginger, Goats Cheese & Dried Cranberries
OR
Seared Scallops
With Pork Belly Slice & Shimeji Mushroom
TO FOLLOW
Poached Turbot
With Lemon & Butter Sauce, Set on a Cauliflower Puree
OR
Irish Fillet of Beef with Lobster Tail
With Lobster Bisque and Baked Mashed Potato
TO FINISH
Carrot Cake with Butter Rum Sherbet
OR
Sticky Toffee Pudding
€ 65.00
