© 2019 | Adesso

TO START

Acquerello Risotto with Pumpkin Puree

Ginger, Goats Cheese & Dried Cranberries

OR

Seared Scallops

     With Pork Belly Slice & Shimeji Mushroom

TO FOLLOW

 

Poached Turbot
With Lemon & Butter Sauce, Set on a Cauliflower Puree

OR 

 

Irish Fillet of Beef with Lobster Tail
With Lobster Bisque and Baked Mashed Potato

 

TO FINISH

Carrot Cake with Butter Rum Sherbet

 

OR

 Sticky Toffee Pudding

€ 65.00