Celebrating Gozitan Asparagus
To celebrate this authentic and quality ingredient, from Monday 9th May to Thursday 12th May, besides our a-la-carte menu, we will also be serving a set menu during dinner that includes Gozitan Asparagus in all the dishes.
To enjoy the dishes below, all diners at the table must select this menu.
Asparagus Soup
with white truffle froth
Salted Butter Asparagus Tartare
with Melba toast
Baked Fresh Norwegian Salmon
with asparagus and chorizo risotto
Slow-Cooked Rump of Milk-Fed Veal
textures and temperatures of asparagus
Fricassé of Fresh Strawberries
aged balsamic and preserved lemon, flavoured with asparagus chantilly
