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Celebrating Gozitan Asparagus

To celebrate this authentic and quality ingredient, from Monday 9th May to Thursday 12th May, besides our a-la-carte menu, we will also be serving a set menu during dinner that includes Gozitan Asparagus in all the dishes.

 

To enjoy the dishes below, all diners at the table must select this menu.

 

Asparagus Soup

with white truffle froth

 

Salted Butter Asparagus Tartare

with Melba toast

Baked Fresh Norwegian Salmon

with asparagus and chorizo risotto

Slow-Cooked Rump of Milk-Fed Veal

textures and temperatures of asparagus

Fricassé of Fresh Strawberries

aged balsamic and preserved lemon, flavoured with asparagus chantilly

€ 45.00 per person

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